A stark revelation emerged from the 2021 National Food Consumption and Micronutrients Survey report, indicating that just 21% of Nigerian households enjoy food security amidst escalating insecurity and soaring food prices.
The report, launched in Abuja by the Federal government in collaboration with international partners and stakeholders in the food sector, sheds light on the dire situation facing the majority of households in Nigeria.
Dr. Olarinwaju Isiaka, one of the researchers, highlighted alarming statistics, revealing that a staggering 79% of households in Nigeria grapple with food insecurity.
Among them, 59% face moderate food insecurity, while an additional 20% endure severe food insecurity.
In a concerning trend, 41.5% of households reported lacking the financial means to purchase food in the seven days preceding the survey, with 4% experiencing extreme deprivation.
The report underscores broader challenges beyond food security, with approximately 23% of households lacking access to proper toilet facilities, exacerbating hygiene concerns.
While some progress is noted in water access, with 62.9% having access to improved water sources and 42.6% utilizing borehole water systems, disparities persist across geopolitical zones.
Dr. Michael Ojo, the Country Director of GAIN, voiced apprehension over stagnating water supply rates, emphasizing the need for integrated efforts to address Nigeria’s food system challenges comprehensively.
Ojo highlighted the systemic issue of stakeholders working in isolation, stressing the importance of holistic approaches to rectify the underlying causes of the food crisis and ensure sustainable solutions for the nation.
