Both traders and consumers are increasingly weighing transport fares and convenience when purchasing the staple food.
Yam remains one of Nigeria’s most consumed staples, widely used in homes, restaurants, and food businesses.
It is eaten boiled, fried, roasted, or pounded, making it a regular feature in many households.
In Lagos, yam is sold in neighbourhood markets as well as major wholesale hubs such as Oyingbo Market and Mile 12 Market, where traders attract bulk buyers seeking lower prices.
However, while prices at larger markets may be cheaper, transportation costs and convenience often influence where consumers choose to shop.
Traders and consumers who spoke with NAN in separate interviews on Sunday said yam prices had risen significantly compared to previous years, citing seasonal supply shortages and rising sourcing costs.
