The Kano State Government on Thursday distributed working tools to no fewer than 1,900 butchers selected from the 44 local government areas under its empowerment programme.
Speaking at the event held at the Government House, Governor Abba Yusuf said the gesture was part of his administration’s commitment to economic empowerment, emphasising that strict hygiene standards in meat processing must remain non-negotiable.
“The initiative is part of our administration’s broader agenda to strengthen small businesses, reduce poverty, improve food safety and drive sustainable economic growth across Kano State,” he said.
Yusuf described butchers as key players in the food supply chain, stressing that maintaining high standards of cleanliness in abattoirs and meat processing centres is essential to protecting public health.
He warned that poor sanitary practices could expose consumers to preventable food-borne diseases, emphasising that hygiene is the foundation of safe and quality meat production.
The governor urged the beneficiaries to use the support to expand their businesses, increase productivity, create jobs and improve their livelihoods.
